Dinner

shepard pie is for Dinner.

shepard pie takes 10 minutes to prepare.

shepard pie takes 25 minutes to cook.

shepard pie makes 8 servings.

The ingredients for shepard pie are:

12 oz 80/20 ground beef chuck
3 cup Birds Eye Steam Fresh Frozen Vegetables (Mixed Veggies)
1.5 cup, shredded Cheddar Cheese
1 cup Beef broth, bouillon, consomme
1.5 tbsp Butter, salted
3 tsp Margarine, hard
.5 cup Half and Half Cream
.33 cup, chopped Onions, raw
5 stalk, large (11"-12" long) Celery, raw
12 serving mashed potatoe

Here is how you make shepard pie:

Cook meat and mix veggies. Add beef broth and some corn starch for thickening. Simmer to mix seasonings which ever you would like I used Thyme, onion powder, and season salt. Put mashed potatoes on top of meat mixture, cheese on top of potatoes, cover in pan until cheese is melted cooking on low for about 15 mins. Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user EBONY852004.

The nutritional information for shepard pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 488.9

• Total Fat: 21.1 g
• Cholesterol: 60.5 mg
• Sodium: 745.5 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 3.3 g
• Protein: 18.0 g