Dinner

Shepards Pie - Real Food is for Dinner.

Shepards Pie - Real Food takes 20 minutes to prepare.

Shepards Pie - Real Food takes 30 minutes to cook.

Shepards Pie - Real Food makes 6 servings.

The ingredients for Shepards Pie - Real Food are:

1 lb. ground beef
? yellow onion, diced
1 teaspoon garlic, minced
12 oz. frozen mixed vegetables
2 beef bouillon cubes
2 tablespoons Worcestershire sauce
2 teaspoons tomato paste
Pepper to taste
4 gold potatoes, cubed
2 tablespoons butter
1 cup milk
1 tablespoon chives, chopped and divided
1 cup jack cheese shredded
? cup Parmesan cheese, shredded

Here is how you make Shepards Pie - Real Food:

Over medium high heat bring a pot of salted water to boil. Add potatoes and simmer until fork tender, about 20 minutes Drain and transfer potatoes to a mixing bowl. Add butter and milk and mash until fluffy Season with ? tablespoon chives and salt and pepper to taste. Set aside In a 10" cast iron pan over medium heat, brown the beef until fully cooked. Drain off any fat. Remove beef and set aside In the same pan, saute onions and garlic until translucent Add vegetables, crumble beef bouillon cubes and simmer till vegetables are soft Toss in beef, Worcestershire sauce, katsup and season with pepper to taste. Stir to mix thoroughly Reduce heat to medium and simmer for 15 minutes to let the flavors marry Remove from heat and compress the beef layer before topping with a layer of cheese Finish with a thick layer of mashed potatoes and sprinkle Parmesan and leftover chives to finish Bake at 400 degrees F for 20 minutes or until the potatoes are browned Broil at 400 degrees F for 3-5 minutes if needed to brown them more Allow to cool 10 minutes before serving warmServing Size: Made six big servingsNumber of Servings: 6Recipe submitted by SparkPeople user IAMLIVINGWELL.

The nutritional information for Shepards Pie - Real Food is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 335.8

• Total Fat: 13.5 g
• Cholesterol: 68.7 mg
• Sodium: 676.4 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 5.0 g
• Protein: 25.3 g