The recipe Sheperd's pie (ww)

Made From Scratch Recipes

Sheperd's pie (ww) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Sheperd's pie (ww)!

Sheperd's pie (ww)

Sheperd's pie (ww) Recipe
Sheperd's pie (ww)

What Course Is Sheperd's pie (ww)?

Sheperd's pie (ww) is for Dinner.


How Long Does Sheperd's pie (ww) Recipe Take To Prepare?

Sheperd's pie (ww) takes several minutes to prepare.


How Long Does Sheperd's pie (ww) Recipe Take To Cook?

Sheperd's pie (ww) takes several minutes to cook.


How Many Servings Does Sheperd's pie (ww) Recipe Make?

Sheperd's pie (ww) makes 8 servings.


What Are The Ingredients For Sheperd's pie (ww) Recipe?

The ingredients for Sheperd's pie (ww) are:

1 pound extra lean ground beef
1 cup frozen diced green bell pepper
1 tablespoon chili powder
1/2 teaspoon salt, divided
24 ounce package refrigerated mashed potatoes (such as SimplyPotatoes Country Style)
4 ounces shredded reduced fat Cheddar Cheese


How Do I Make Sheperd's pie (ww)?

Here is how you make Sheperd's pie (ww):

1. Cook beef in a 10 inch large ovenproof nonstick skillet over medium high heat until browned, stirring to crumble. Add frozen bell pepper, chili powder, and 1/4 teaspoon salt, andcook 3 minutes or until thoroughly heated.2. While beef mixture cooks, prepare potatoes according to package directions, using remaining 1/4 teaspoon salt.3. Pour meat mixture into 13x9 pan and top with mashed taters. 4. top with shredded cheese and bake at 400 till cheese melted. Number of Servings: 8Recipe submitted by SparkPeople user NAVYNURSE.


What's The Nutritional Info For Sheperd's pie (ww)?

The nutritional information for Sheperd's pie (ww) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 227.1
  • Total Fat: 10.2 g
  • Cholesterol: 49.5 mg
  • Sodium: 403.9 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 18.1 g

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