Dinner

Sheperds Pie - debimzadi is for Dinner.

Sheperds Pie - debimzadi takes several minutes to prepare.

Sheperds Pie - debimzadi takes several minutes to cook.

Sheperds Pie - debimzadi makes 6 servings.

The ingredients for Sheperds Pie - debimzadi are:

Cauliflower, raw, 1 head, medium (5-6" dia)
*Crisco Pure Vegetable Oil, 1 tbsp
*Raw White Onion (Serving = 1 medium Onion)
*Garlic Cloves (3)
Ground beef, lean, 20 oz
*Mushroom, Raw, Fresh, 250 gram(s)
Lea & Perrins, Worcestershire Sauce, 2 tsp
Egg Yolk, 1 large
Sour Cream Light - Daisy, 2 tbsp
Cheese 2% Crumbles Colby & Monterey Jack, 84 gram(s)

Here is how you make Sheperds Pie - debimzadi:

Heat oil.Sautee Onion & garlicAdd mushroomsAdd drained cooked ground beefadd Worcestershire SauceCook throughCook cauliflower until softDrain wellPut in bowl and add sour cream & egg yolk and whip mixturePul ground beef mixture in casserole dishSpread Mashed cauliflower on topTop with CheeseBake in oven 350 degrees for 20-25 minutes.Number of Servings: 6Recipe submitted by SparkPeople user DEBIMZADI.

The nutritional information for Sheperds Pie - debimzadi is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 372.1

• Total Fat: 26.3 g
• Cholesterol: 116.7 mg
• Sodium: 242.3 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 3.4 g
• Protein: 24.5 g