Dinner

Shephard's Pie is for Dinner.

Shephard's Pie takes 60 minutes to prepare.

Shephard's Pie takes 40 minutes to cook.

Shephard's Pie makes 10 servings.

The ingredients for Shephard's Pie are:

1 Tbsp Olive Oil
1 small onion
1 cup frozen corn
? cup baby carrots, sliced small
1 lbs ground beef
Salt and freshly ground black pepper
8 medium potatoes
4 Tbsp + 4 Tbsp butter
? cup cream cheese
? cup sour cream
2 tsp Worcestershire sauce
? cup flour
2-3 cups beef broth

Here is how you make Shephard's Pie:

Mashed Potato Layer: Peel and dice potatoes. Cook in boiling water until fork-tender. Whip potatoes with electric mixer; mix until moderately smooth. Add 4 Tbsp butter, cream cheese. and sour cream. Salt and pepper, to taste. Whip until mixed. Adjust thickness by adding milk.Vegetables: In large pan, saute onions, corn and carrots in olive oil until onions are soft. Remove from heat, move to a bowl, set aside.Meat: Brown ground beef in the same pan the vegetable were in. Remove from heat, drain. Add in vegetables. Mix thoroughly.Gravy: Melt 4 Tbsp butter in small pan. Whisk in ? cup flour. Slowly add in beef broth and Worcestershire sauce. Cook over medium heat until thickened, stirring constantly.Pour gravy onto meat/vegetable mixture. Stir until combined.Preheat oven to 350 degrees F.Spray a casserole dish. Pour meat mixture into casserole. Layer the mashed potatoes over the top. Bake for approximately 35 to 45 minutes until top is golden brown.Serving Size:?10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user KMCKEE100.

The nutritional information for Shephard's Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 435.9

• Total Fat: 25.5 g
• Cholesterol: 59.0 mg
• Sodium: 268.0 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 3.1 g
• Protein: 16.0 g