Dinner

Shepherd's Pie - misti is for Dinner.

Shepherd's Pie - misti takes several minutes to prepare.

Shepherd's Pie - misti takes 50 minutes to cook.

Shepherd's Pie - misti makes 4 servings.

The ingredients for Shepherd's Pie - misti are:

1 lb red potatoes
3 garlic cloves
1/3 C No fat sr cream
1/2 C shredded cheddar Cheese divided
3/4 lb 93% fat free ground beef
2 Tbsp flour
3/4 C reduced sodium beef broth
2 Tbsp ketchup

Here is how you make Shepherd's Pie - misti:

Place potatoes and garlic in large saucepan, add enough water to cover. Reduce heat to low, simmer 20 min or until potatoes are tender. Drain, return to sauce pan.Add SR CR, mash potatoes until smooth.Stir in 1/4 C cheeseBrown meat in large nonstick skillet. Stir in flour, cook 1 min.Add vegetables, broth and ketchup, cook 5 min. Spoon into 8" square baking dish & cover with potatoesBake at 375 degrees for 18 min. sprinkle with ramining 1/4 C cheese. Bake an additional 2 min or until cheese is melted Number of Servings: 4Recipe submitted by SparkPeople user JANESRECIPES.

The nutritional information for Shepherd's Pie - misti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 376.3

• Total Fat: 10.7 g
• Cholesterol: 66.5 mg
• Sodium: 423.9 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 3.6 g
• Protein: 26.8 g