Dinner

Shepherds Pie-remix is for Dinner.

Shepherds Pie-remix takes 15 minutes to prepare.

Shepherds Pie-remix takes 30 minutes to cook.

Shepherds Pie-remix makes 12 servings.

The ingredients for Shepherds Pie-remix are:

1 cup Milk, nonfat
1 carrot Carrots, cooked
16 oz Ground beef, lean
2 cup (8 fl oz) Water, tap
1.50 cup Beans, red kidney
3 serving Country Crock, Shedd's Spread Country Crock Regular (Soft), 1 Tbsp
1 cup Kraft Finely Shredded Sharp Cheddar Cheese
4 serving Stonemill Essentials Brown Gravy Mix, 1 tsp (4 servings/ bag)
1.50 cup Squash - Yellow and Zucchini
6 serving Great Value Instant Mashed Potatoes (1/3 cup)
2 tbsp Cream Cheese

Here is how you make Shepherds Pie-remix:

Cook ground beef. Make brown gravy following packet instructions. Add to ground beef. Dice and precook carrot and squash. Add veggies to beef mixture. Mix and pour into 9x13 dish. Make instant potatoes following instructions using potato flakes, milk, water, country crock, and salt. Add cream cheese to potatoes and mix. Spread potatoes over meat in pan. Sprinkle with shredded cheese. Bake 350 about 30 minutes, until bubbly.Serving Size:?12

The nutritional information for Shepherds Pie-remix is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 244.4

• Total Fat: 13.6 g
• Cholesterol: 39.7 mg
• Sodium: 366.3 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 2.8 g
• Protein: 13.3 g