Dinner

Stretch It Shephard's Pie is for Dinner.

Stretch It Shephard's Pie takes 30 minutes to prepare.

Stretch It Shephard's Pie takes 20 minutes to cook.

Stretch It Shephard's Pie makes 8 servings.

The ingredients for Stretch It Shephard's Pie are:

Ground beef, lean, 16 oz (remove)
Beans, black, 1.5 cup (remove)
*Del Monte Petite Cut Diced Tomatoes, 1 cup (remove)
Yellow Sweet Corn, Canned, 1 cup (remove)
*Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.) (remove)
Onions, raw, 2 cup, chopped (remove)
Milk, 1%, .5 cup (remove)
Butter, unsalted, 3 tbsp (remove)
*Cheese, Kraft Mexican Style Taco Cheese, .25 cup (remove)

Here is how you make Stretch It Shephard's Pie:

Preheat oven to 350. Boil potatoes with half of the onions. While boiling, sautee remaining onions. Once softened, add ground beef. Once no longer pink, drain and return to pan. Add drained, rinsed beans and drained tomatoes. Season with whatever seasonings you like. I go with Worcestershire sauce, garlic powder, onion powder, cumin and chili powder. Once all ingredients are warmed through (you may have a nice 'sauce' from the liquid in the tomatoes and beans-add or omit as you like) Put meat/bean mixture on the bottom of a casserole. Top with canned corn. Once potatoes are tender, drain and mash together with milk, butter, shredded cheese and any seasonings you like ( I go with garlic powder, onion powder, salt, pepper) Add mashed potatoes to top of the mixture. Smooth potatoes and sprinkle with smoked paprika. Cook for 20 minutes or until warmed through.Serving Size:?8 servings.

The nutritional information for Stretch It Shephard's Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 366.2

• Total Fat: 16.6 g
• Cholesterol: 55.0 mg
• Sodium: 119.4 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 6.6 g
• Protein: 16.5 g