Dinner

Sue's Shepherd's Pie is for Dinner.

Sue's Shepherd's Pie takes 20 minutes to prepare.

Sue's Shepherd's Pie takes 35 minutes to cook.

Sue's Shepherd's Pie makes 8 servings.

The ingredients for Sue's Shepherd's Pie are:

1.5 lbs. lean ground beef
1 large chopped onion
1/2 cup beef bouillon
1 large bag or 2 small bags frozen mixed vegetables
2 TLB Light Smart Balance Spread
2 TLB Worcestershire sauce
32 oz. Simply Mashed Potatoes
1 cup shredded cheddar cheese

Here is how you make Sue's Shepherd's Pie:

Serving Size:?Makes 8 good size servingsPreheat oven to 400 deg. Microwave frozen vegetables until almost done while browning ground beef and chopped onion in a hot skillet. After vegetables are done add Smart Balance to them; then microwave mashed potatoes until warm throughout. (A large 32 oz. container takes about 10 min.) Add beef bouillon and worcestershire to meat mixture and continue cooking on medium heat for a few minutes. Remove from heat. Add/stir vegetables into meat mixture. In a 9 x 13 baking dish or pan, spread meat/veggie mixture evenly. Top with an even layer of all the mashed potatoes. Bake at 400 deg. for 30 minutes, then add cheddar cheese to top and bake another 5 minutes.

The nutritional information for Sue's Shepherd's Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 431.9

• Total Fat: 27.0 g
• Cholesterol: 88.0 mg
• Sodium: 676.2 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 5.2 g
• Protein: 20.8 g