Dinner

Susan's Impossible Pie is for Dinner.

Susan's Impossible Pie takes 20 minutes to prepare.

Susan's Impossible Pie takes 30 minutes to cook.

Susan's Impossible Pie makes 8 servings.

The ingredients for Susan's Impossible Pie are:

1.5 cups of plain flour
2 cups grated cheese
2 carrots, grated
1 large zuchhini (courgette), grated
6 rashers short cut bacon, diced
1 onion, chopped
1.5 cups milk
6 eggs
2 teaspoons mixed herbs
2 teaspoons vegetable stock powder
3 tablespoons butter, melted
3 tablespoons Parmesan cheese

Here is how you make Susan's Impossible Pie:

Grease a 12" x 10" casserole dish and preheat oven to 180 degrees Celsius.In a large bowl, mix together the flour, cheese, carrots, onion, zucchini, and bacon. Beat together the milk, eggs, herbs and stock powder. Melt the butter and add it slowly to the milk and eggs while beating. Add milk and egg mixture to other ingredients. Pour into greased casserole dish and sprinkle with Parmesan cheese.Bake in pre-heated oven for 30 to 40 minutes until top is lightly browned and ingredients are cooked through.Number of Servings: 8Recipe submitted by SparkPeople user URBANLOTUS.

The nutritional information for Susan's Impossible Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 397.7

• Total Fat: 25.0 g
• Cholesterol: 218.4 mg
• Sodium: 415.0 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 1.5 g
• Protein: 18.5 g

The dietary needs meet for Susan's Impossible Pie is Sugar Free