Dinner

Susans Shepard Pie is for Dinner.

Susans Shepard Pie takes 20 minutes to prepare.

Susans Shepard Pie takes 30 minutes to cook.

Susans Shepard Pie makes 9 servings.

The ingredients for Susans Shepard Pie are:

1 lb Ground beef lean 16 oz
1/2 cup chopped onion raw
1 cup pieces or slices Mushrooms, fresh
1/2 tsp Pepper
1 tsp Salt
dash of (1/4 tsp) Garlic powder

1 1/2 cups Peas, frozen
1 cup kernels Yellow Sweet Corn, Frozen

1 1/2 cups (350 grams) Red Potatoes cut up
2 tbsp Butter
1/3 cup Milk, 2%
1/3 cup Parmesan Cheese, grated

Here is how you make Susans Shepard Pie:

1. In a skillet brown the ground beef with the onions and mushrooms, add some salt & pepper (you will add the rest of at the salt and pepper to the mashed potatoes). 2. Put the mixture into a casserole baking dish. Layer the peas & corn on top of the meat and mushroom.3. Meanwhile boil the potatoes in water until tender. Then mash the potatoes with the butter, milk, parmesan cheese. Add salt and pepper to potatoes if desired. Layer the mashed potatoes on top of the casserole baking dish that contains the meat and veggies.4. Bake at 350 degrees for about 30 minutesServing Size: 9 1 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user SUSANLRAY.

The nutritional information for Susans Shepard Pie is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 247.3

• Total Fat: 14.6 g
• Cholesterol: 48.2 mg
• Sodium: 414.5 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 2.5 g
• Protein: 13.7 g