The recipe The Best Shepard's Pie Ever.

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The Best Shepard's Pie Ever. recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like The Best Shepard's Pie Ever.!

The Best Shepard's Pie Ever.

The Best Shepard's Pie Ever. Recipe
The Best Shepard's Pie Ever.

What Course Is The Best Shepard's Pie Ever.?

The Best Shepard's Pie Ever. is for Dinner.


How Long Does The Best Shepard's Pie Ever. Recipe Take To Prepare?

The Best Shepard's Pie Ever. takes 30 minutes to prepare.


How Long Does The Best Shepard's Pie Ever. Recipe Take To Cook?

The Best Shepard's Pie Ever. takes 40 minutes to cook.


How Many Servings Does The Best Shepard's Pie Ever. Recipe Make?

The Best Shepard's Pie Ever. makes 10 servings.


What Are The Ingredients For The Best Shepard's Pie Ever. Recipe?

The ingredients for The Best Shepard's Pie Ever. are:

Ground beef, extra lean, 16 oz
Yellow Sweet Corn, Frozen, 283 grams
Onions, raw, 1 large - chopped
Garlic, 4 cloves - minced
Potato, raw, 6 medium - diced
Butter, unsalted, 1.5 tbsp
Milk, 1%, .187 cup
Cheddar Cheese, 4 oz - grated
Worcestershire Sauce - 2Tbsp (or to taste)
Garlic Salt - 3 tspn (or to taste)


How Do I Make The Best Shepard's Pie Ever.?

Here is how you make The Best Shepard's Pie Ever.:

Serves 10Heat EVOO in medium sized oven proof skillet ( I use cast iron). Sauté Onions until start to become opaque. Add Ground Beef, garlic, Worcestershire sauce and garlic salt. Cook until beef is just browned. Add frozen corn. Saute until corn is heated through. Boil potatoes until fork tender. Strain. Add butter and milk. Mash. Smooth potatoes over ground beef mixture until covered. Spread cheese evenly over top. Place under broiler for a few minutes until cheese is melted and golden brown. Number of Servings: 10Recipe submitted by SparkPeople user BEOTCHMONKEY.


What's The Nutritional Info For The Best Shepard's Pie Ever.?

The nutritional information for The Best Shepard's Pie Ever. is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 335.9
  • Total Fat: 15.8 g
  • Cholesterol: 48.1 mg
  • Sodium: 113.5 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 15.6 g

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