Dinner

Upside Down Shepherd's Pie is for Dinner.

Upside Down Shepherd's Pie takes 10 minutes to prepare.

Upside Down Shepherd's Pie takes 30 minutes to cook.

Upside Down Shepherd's Pie makes 4 servings.

The ingredients for Upside Down Shepherd's Pie are:

1 potato large ,cooked in microwave until done
1/4 cup Italian dressing and marinade
1 pound lean ground beef
1 onion chopped
1 cup frozen whole kernel corn
1 tomato chopped
1/3 cup Kraft 2% milk Mexican cheese blend

Here is how you make Upside Down Shepherd's Pie:

cook potato in the microwave until donein a skillet on the stove heat dressing and add meat and onion cook and stir until meat is browned. Add corn and tomato .Spray bottom of a casserole dish, add drained potato and flatten (mash) on the bottom with a dish or glass. Add meat mixture and then top with 1/3 cup cheese. Cover and cook in a 400 degree oven for 20 minutes, uncover for the last 10 minutes or until brown. Add Salt and Pepper at the table to taste. Servings: 4. I marked out 4 quarters and served. Its about 1 cup serving spoon. Number of Servings: 4Recipe submitted by SparkPeople user DONNAEDA.

The nutritional information for Upside Down Shepherd's Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 488.9

• Total Fat: 28.6 g
• Cholesterol: 90.0 mg
• Sodium: 353.6 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 4.1 g
• Protein: 26.2 g