The recipe Lightened Up Cheeseburger Pie

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Lightened Up Cheeseburger Pie recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Lightened Up Cheeseburger Pie!

Lightened Up Cheeseburger Pie

Lightened Up Cheeseburger Pie Recipe
Lightened Up Cheeseburger Pie

This Bisquick recipe has been around for a while, and it's very good! I made a few adjustments using lighter ingredients.

What Course Is Lightened Up Cheeseburger Pie?

Lightened Up Cheeseburger Pie is for Dinner.


How Long Does Lightened Up Cheeseburger Pie Recipe Take To Prepare?

Lightened Up Cheeseburger Pie takes 20 minutes to prepare.


How Long Does Lightened Up Cheeseburger Pie Recipe Take To Cook?

Lightened Up Cheeseburger Pie takes 25 minutes to cook.


How Many Servings Does Lightened Up Cheeseburger Pie Recipe Make?

Lightened Up Cheeseburger Pie makes 8 servings.


What Are The Ingredients For Lightened Up Cheeseburger Pie Recipe?

The ingredients for Lightened Up Cheeseburger Pie are:

1 lb lean ground turkey
1/2 onion, chopped
1 cup fat free cheddar cheese
1/2 cup Heart Smart Bisquick
1/2 cup egg substitute
1 cup skim milk


How Do I Make Lightened Up Cheeseburger Pie?

Here is how you make Lightened Up Cheeseburger Pie:

1.) Preheat oven to 400. Lightly spray a pie pan with nonstick spray.2.) Brown turkey and onion together until meat is no longer pink. Drain.3.) Spread cooked meat and onions in the pie pan. Sprinkle with cheese.4.) In a medium-sized bowl, whisk together remaining ingredients. Once well combined, pour over meat and cheese in pan.5.) Bake for 25 minutes, or until knife inserted into center comes out clean.**Top with ketchup, mustard, or relish**Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user TATERKET.


What's The Nutritional Info For Lightened Up Cheeseburger Pie?

The nutritional information for Lightened Up Cheeseburger Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 154.9
  • Total Fat: 4.6 g
  • Cholesterol: 43.3 mg
  • Sodium: 292.2 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 18.9 g

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