Dinner

Alton Brown Shepherd's Pie is for Dinner.

Alton Brown Shepherd's Pie takes 45 minutes to prepare.

Alton Brown Shepherd's Pie takes 45 minutes to cook.

Alton Brown Shepherd's Pie makes 8 servings.

The ingredients for Alton Brown Shepherd's Pie are:

Potato (Publix Baking Potatoes) Medium Potato, 24 oz (remove)
Half and Half Cream, 4 tbsp (remove)
Butter, unsalted, 4 tbsp (remove)
Egg Yolk, 1 large (remove)
*Canola Oil, 2 tbsp (remove)
Red Onion Raw (1/4 cup, 40g or 1.4oz), 1 cup (remove)
Carrots, raw, 2 medium (remove)
Garlic, 2 clove (remove)
*Lamb, Ground, 24 oz (remove)
*Flour, white, .125 cup (remove)
Tomato Paste, 0.041 cup (remove)
Chicken Broth, 1 cup (8 fl oz) (remove)
Lea & Perrins, Worcestershire Sauce, 1 tsp (remove)
Rosemary, .66 tbsp (remove)
Thyme, fresh, 1 tsp (remove)
Yellow Sweet Corn, Frozen, 0.5 cup kernels (remove)
Peas, frozen, 0.5 cup (remove)

Here is how you make Alton Brown Shepherd's Pie:

at 400 degrees for 25 minutescool for 15 min before servingServing Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JENNIFERF-W.

The nutritional information for Alton Brown Shepherd's Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 442.8

• Total Fat: 30.8 g
• Cholesterol: 104.3 mg
• Sodium: 214.6 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 2.9 g
• Protein: 18.3 g