The recipe FOUR HOUR SHEPPARDS PIE

Made From Scratch Recipes

FOUR HOUR SHEPPARDS PIE recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like FOUR HOUR SHEPPARDS PIE!

FOUR HOUR SHEPPARDS PIE

FOUR HOUR SHEPPARDS PIE Recipe
FOUR HOUR SHEPPARDS PIE

Sheppards Pie with chick and Lima beans instead of potatoes

What Course Is FOUR HOUR SHEPPARDS PIE?

FOUR HOUR SHEPPARDS PIE is for Dinner.


How Long Does FOUR HOUR SHEPPARDS PIE Recipe Take To Prepare?

FOUR HOUR SHEPPARDS PIE takes 15 minutes to prepare.


How Long Does FOUR HOUR SHEPPARDS PIE Recipe Take To Cook?

FOUR HOUR SHEPPARDS PIE takes 35 minutes to cook.


How Many Servings Does FOUR HOUR SHEPPARDS PIE Recipe Make?

FOUR HOUR SHEPPARDS PIE makes 6 servings.


What Are The Ingredients For FOUR HOUR SHEPPARDS PIE Recipe?

The ingredients for FOUR HOUR SHEPPARDS PIE are:

i chopped onion
1 chopped tomatoe
1 cup pasta sauce
1 can corn
salt and pepper to taste
garlic
1 lb ground turkey or chicken
1 can butter beans
1 can chick peas
1 tbs butter
steak spice


How Do I Make FOUR HOUR SHEPPARDS PIE?

Here is how you make FOUR HOUR SHEPPARDS PIE:

cook onion, tomatoes, sauce, corn, garlic and turkey in a fry pan.grind up the beans and chick peas with butter in a food processor till smooth.Put the chicken mixture in a pie plate or oven proof dish, cover with the beans as though they were potatoes, put steak spice over top and bake 1t 350 for 35 min.Serving Size: 6 servings of 335 cal each, 35 g carb, 25 g proteinNumber of Servings: 6Recipe submitted by SparkPeople user JUDY19571.


What's The Nutritional Info For FOUR HOUR SHEPPARDS PIE?

The nutritional information for FOUR HOUR SHEPPARDS PIE is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 334.8
  • Total Fat: 11.4 g
  • Cholesterol: 61.3 mg
  • Sodium: 259.3 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 8.4 g
  • Protein: 24.2 g

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