Dinner

GFCF Pot Pie is for Dinner.

GFCF Pot Pie takes 60 minutes to prepare.

GFCF Pot Pie takes 30 minutes to cook.

GFCF Pot Pie makes 8 servings.

The ingredients for GFCF Pot Pie are:

Chopped cooked chicken
Frozen vegetables
chicken broth
brown rice flour
olive oil
thyme
sea salt
pepper
chicken broth
Bob's Red Mill Wheat Free Biscuit and Baking Mix
Spectrum Organic shortening
Enriched Rice Milk

Here is how you make GFCF Pot Pie:

Combine chicken and frozen vegetables. If I am using fresh vegetables, i throw in a teaspoon of olive oil and sautee until wilted. Season with salt, pepper, thyme.Make sauce with chicken broth and brown rice flour, heating until thick. Pour sauce over chicken/vegetable mix.Use biscuit mix as directed on package to make biscuits, using rice milk and the organic shortening, Dot mix over the top of chicken/vegetable mixture.Bake at 400 for about 30 minutes, or until biscuits are browned and casserole is bubbly.Makes about 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user MAMALYNX.

The nutritional information for GFCF Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 296.2

• Total Fat: 15.6 g
• Cholesterol: 8.2 mg
• Sodium: 689.1 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 2.6 g
• Protein: 9.1 g

The dietary needs meet for GFCF Pot Pie is Gluten Free