Dinner

Poultry Pot Pie is for Dinner.

Poultry Pot Pie takes several minutes to prepare.

Poultry Pot Pie takes several minutes to cook.

Poultry Pot Pie makes 1 servings.

The ingredients for Poultry Pot Pie are:

1 frozen ready-to-bake pie crust, thawed
8 oz. cooked lean ground turkey
4 oz. cooked chicken breast, diced
1 can cream of chicken soup, condensed
2/3 cup corn (frozen or canned)
2/3 cup peas (frozen or canned)
garlic powder
basil

Here is how you make Poultry Pot Pie:

Place pie crust into pie dish according to instructions on package.In bowl mix together soup, corn, and peas. Set asideIn pan, sautee ground turkey, breaking up into small pieces. Once browned, add chicken breast and season to taste with garlic powder and basil.Pour meat mixture into pie crust. Layer on top of that the soup mixture.Place in 375 degree oven for 30-40 mins. or until pie crust is cooked and filling is hot.Number of Servings: 1Recipe submitted by SparkPeople user SUPERWOMAN_LISA.

The nutritional information for Poultry Pot Pie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,456.9

• Total Fat: 77.3 g
• Cholesterol: 236.4 mg
• Sodium: 3,876.7 mg
• Total Carbs: 109.5 g
• Dietary Fiber: 19.3 g
• Protein: 92.6 g