Dinner

Sheperd's Pie (Rachel Ray) is for Dinner.

Sheperd's Pie (Rachel Ray) takes 40 minutes to prepare.

Sheperd's Pie (Rachel Ray) takes 10 minutes to cook.

Sheperd's Pie (Rachel Ray) makes 8 servings.

The ingredients for Sheperd's Pie (Rachel Ray) are:

Lea & Perrins, Worcestershire Sauce, 2 tsp (remove)
*Whole Wheat Flour, 0.125 cup (remove)
*Earth Balance Natural Buttery Spread, 3 tbsp (remove)
Peas and carrots, frozen, 1 package (10 oz) (remove)
Yellow Sweet Corn, Frozen, 0.8 cup kernels (remove)
Yellow Peppers (bell peppers), 0.25 pepper, large (3-3/4" long, 3" dia) (remove)
Peppers, sweet, red, raw, sliced, 0.25 cup (remove)
93% Lean Ground Beef, 16 oz (remove)
Onions, raw, 1 small (remove)
Cauliflower, raw, 1 head, medium (5-6" dia) (remove)
*Potato, raw, 4 small (1-3/4" to 2-1/2" dia.) (remove)
Egg Yolk, 1 large (remove)
Parmesan Cheese, grated, 0.5 cup (remove)
Chicken Broth or Bouillon, 1.5 cup (8 fl oz) (remove)

Here is how you make Sheperd's Pie (Rachel Ray):

See Rachel Ray's recipe at http://www.food.com/recipe/30-minute-shepherds-pie-145473 Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MELATC.

The nutritional information for Sheperd's Pie (Rachel Ray) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 298.6

• Total Fat: 10.9 g
• Cholesterol: 63.0 mg
• Sodium: 547.0 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 5.8 g
• Protein: 20.5 g