Dinner

Shepherd's Pie a'la Myles is for Dinner.

Shepherd's Pie a'la Myles takes several minutes to prepare.

Shepherd's Pie a'la Myles takes several minutes to cook.

Shepherd's Pie a'la Myles makes 12 servings.

The ingredients for Shepherd's Pie a'la Myles are:

1 lb. Ground beef
? lb Ground Veal or Lean Ground Beef
1 sweet yellow onion
14 oz Can Corn - creamed style
2 cups Peas, frozen
5 Yellow Potatoes, 5
? cup Cheddar CheeseCheddar Cheese
3 Cloves of Garlic
1 tsp Seasoned Salt
1 Garlic pepper, garlic plus, hot sauce etc to taste
1 ccup Chicken Stock broth

Here is how you make Shepherd's Pie a'la Myles:

Sautee Onion, add ground meat and cook wellAdd can of creamed corn & bring to a simmerPlace in 9 x 13" casserole dish, cover with frozen peasBoil potatoes, mash with chicken stock as neededSpread mashed potatoes over top of peasBake for approx. 30 minutes at 350FSprinkle shredded cheese, serve after cooling a bitServing Size: Maskes 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user CARINAJ12.

The nutritional information for Shepherd's Pie a'la Myles is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 317.3

• Total Fat: 15.3 g
• Cholesterol: 61.5 mg
• Sodium: 770.4 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 5.8 g
• Protein: 18.8 g