Dinner

Cornbread Pie is for Dinner.

Cornbread Pie takes 10 minutes to prepare.

Cornbread Pie takes 20 minutes to cook.

Cornbread Pie makes 6 servings.

The ingredients for Cornbread Pie are:

2 cans of Dennison's 98% fat free Turkey Chili w/Beans
1 can of diced tomatoes, drained
1 can of corn, drained
2 boxes of cornbread mix (such as Jiffy)
1 cup of milk, and 2 eggs as called for on the boxes

Here is how you make Cornbread Pie:

Pre-heat the oven to 425In a large sauce pan over medium heat combine the contents of 4 cans and stir to combine and warm them up. In a bowl, mix the corn bread mix and milk and eggs as called for on the box. Pour the chili mix into a casserole pan. (Such as a 9x13) Pour the cornbread batter on top. Bake at 425 till the corn bread is done.Note: The first, best way to cut calories? Use only one box of cornbread mix!Serving Size: makes 6 large or 8 small servingsNumber of Servings: 6Recipe submitted by SparkPeople user DEELIGHTFULLP.

The nutritional information for Cornbread Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 519.1

• Total Fat: 4.3 g
• Cholesterol: 90.3 mg
• Sodium: 791.3 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 6.3 g
• Protein: 14.7 g