Dinner

Curried Lamb Shepards Pie is for Dinner.

Curried Lamb Shepards Pie takes 15 minutes to prepare.

Curried Lamb Shepards Pie takes 45 minutes to cook.

Curried Lamb Shepards Pie makes 8 servings.

The ingredients for Curried Lamb Shepards Pie are:

# *Lamb, Ground, 10 oz (remove)
# Ground beef, lean, 10 oz (remove)
# Onions, raw, 1 medium (2-1/2" dia) (remove)
# Garlic, 2 tsp (remove)
# *Extra Virgin Olive Oil, 2 tbsp (remove)
# *Condiment HP Sauce, 1.5 tbsp (remove)
# Curry powder, 1 tsp (remove)
# *ground, cinnimon, 2 serving (remove)
# Paprika, .25 tbsp (remove)
# Pepper, black, 0.25 tbsp (remove)
# Salt, .1 tsp (remove)
# *Yams, 4 cup, cubes (remove)
# *Potato, raw, 5 medium (2-1/4" to 3-1/4" dia.) (remove)
# Carrots, raw, 3 large (7-1/4" to 8-1/2" long) (remove)
# Butter, unsalted, 1 tbsp (remove)
# Buttermilk, lowfat, 1 cup (remove)
# Yellow Corn, 1 cup (remove)
# Peas, frozen, 1 cup (remove)
# Indian, Aromatic Basmati Rice, aprox 3/4 cup, 2 serving

Here is how you make Curried Lamb Shepards Pie:

In a skillet add olive oil, spices, garlic and onion, begin to soften. Then add lamb, beef and HP sauce and brown. Cook the rice, add the corn and peas 2 minutes before cooking is complete.Boil in water the potato's, yams and carrots. When cooked lightly mash together and add butter, buttermilk and salt and pepper to taste.In a cassarole dish mix the emat mixture with the rice and veggie The top witht the mashed poatato's, yams and carrots. Bake covered in an oven at 350 for ten minutes, then uncover and continue to cook for ten more minutes until the top starts to crust and turn golden.EnjoyServing Size: 2 cup serving Number of Servings: 8Recipe submitted by SparkPeople user HOTUBBY.

The nutritional information for Curried Lamb Shepards Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 520.7

• Total Fat: 21.5 g
• Cholesterol: 57.6 mg
• Sodium: 233.7 mg
• Total Carbs: 63.8 g
• Dietary Fiber: 8.0 g
• Protein: 19.7 g