Dinner

Easy-as-pie Jambalaya is for Dinner.

Easy-as-pie Jambalaya takes 15 minutes to prepare.

Easy-as-pie Jambalaya takes 20 minutes to cook.

Easy-as-pie Jambalaya makes 4 servings.

The ingredients for Easy-as-pie Jambalaya are:

1 package of Turkey Kielbasa (can use 1/2 a package or less)
1 c. chopped onion
2/3 c. chopped bell peppers
1 stalk of celery, chopped
1-2 carrots, chopped
2 cloves garlic, minced
1 (14 1/2 oz.) can of stewed tomatoes, undrained (can use spaghetti sauce in a pinch, or if you have a husband who doesn't like tomatoes, like mine)
1 (10 3/4oz.) can of lower sodium chicken broth
1/2 t. dried thyme
6-8 drops hot pepper sauce (can add more if you like the heat)
2 bay leaves
2 c. white rice
2 T. dried parsley

Here is how you make Easy-as-pie Jambalaya:

This dish serves 4.In a large skillet, cook the meat, onion, and garlic until done. Add tomatoes, chicken broth, and rice. Stir once or twice. Add all other ingredients. Stir. Cover and bring to a boil. Lower temperature to a simmer and leave lid on for 15-20 minutes, or until rice is cooked. Take out bay leaves and throw away. Enjoy hot!!Number of Servings: 4Recipe submitted by SparkPeople user ANGELMANDI.

The nutritional information for Easy-as-pie Jambalaya is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 310.8

• Total Fat: 9.3 g
• Cholesterol: 61.3 mg
• Sodium: 1,388.8 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 2.5 g
• Protein: 20.4 g