Dinner

Easy Enchilada Pie is for Dinner.

Easy Enchilada Pie takes 20 minutes to prepare.

Easy Enchilada Pie takes 30 minutes to cook.

Easy Enchilada Pie makes 6 servings.

The ingredients for Easy Enchilada Pie are:

1 lb. (450 g) extra-lean ground beef
1 onion, chopped
1-1/2 cups salsa
1 Tbsp. taco seasoning mix (Reduced Salt)
1 cup frozen corn
1 cup (1/2 of 19-fl oz/540-mL can) rinsed canned black beans
3 large flour tortillas
1-1/2 cups Light Tex Mex Shredded Cheese

Here is how you make Easy Enchilada Pie:

HEAT oven to 400?F.Brown meat with onions in large nonstick skillet. Add salsa, taco seasoning, corn and beans; mix well. Cover; simmer 5 min. Remove from heat.Place 1 tortilla in deep-dish 9-inch pie plate sprayed with cooking spray; top with layers of 1/3 each of the meat mixture and cheese. Repeat all layers twice; cover with foil sprayed with cooking spray.Bake 30 min. or until heated through, uncovering for the last 5 min. Let stand 5 min. before cutting to serve.Serving Size: Makes enough for 6 pieces Number of Servings: 6Recipe submitted by SparkPeople user JOANNE222.

The nutritional information for Easy Enchilada Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 493.6

• Total Fat: 23.3 g
• Cholesterol: 76.7 mg
• Sodium: 1,272.4 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 8.3 g
• Protein: 30.0 g

Easy Enchilada Pie is Mexican cuisine.