Dinner

Easy Shepard's pie (My version) is for Dinner.

Easy Shepard's pie (My version) takes 20 minutes to prepare.

Easy Shepard's pie (My version) takes 35 minutes to cook.

Easy Shepard's pie (My version) makes 8 servings.

The ingredients for Easy Shepard's pie (My version) are:

* Hormel Dinty More Beef Stew (3 15oz cans)
* *Potato, raw, 6 small (1-3/4" to 2-1/2" dia.) peeled and diced.
* Sour Cream, 4 tbsp (use light or fat free when avail)
* I Can't Believe It's Not Butter, Light Spread (4 tblsp)
* Milk, nonfat, .5 cup (remove)
* Colby or Cheddar Cheese, .75 cup, shredded
onion powder, garlic powder, salt and pepper to taste.

Here is how you make Easy Shepard's pie (My version):

Preheat oven to 400Peel and dice potatoes. Place in large pot and cover with water. When water reaches a boil add a generous amount of salt to flavor the water. Boil until potatoes are fork tender. Approx 15 mins. Drain potatoes. Add milk, butter, sour cream to potatoes and mix using a hand mixer. Add onion powder, garlic powder, salt and pepper to taste. Mix until preferred consistency. May add more milk as needed.Pour beef stew into 9x13 greased baking dish. Cover with potatoes, sprinkle with Cheese. Bake until golden brown and bubbly. Approx 30 mins.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user OSHEA75.

The nutritional information for Easy Shepard's pie (My version) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 332.7

• Total Fat: 16.1 g
• Cholesterol: 38.5 mg
• Sodium: 789.3 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 4.6 g
• Protein: 13.4 g

The dietary needs meet for Easy Shepard's pie (My version) is Low Fat