Dinner

Easy Shepherd Pie is for Dinner.

Easy Shepherd Pie takes 20 minutes to prepare.

Easy Shepherd Pie takes 10 minutes to cook.

Easy Shepherd Pie makes 6 servings.

The ingredients for Easy Shepherd Pie are:

one pound 93% ground beef
3 large potatos
1/2 cup half and half
1 stick butter ( 8 tbsp)
one cup chopped onion
10 ounces frozen peas
2 garlic cloves
2 tsp. worcestershire sauce
1/3 cup catsup
1/2 cup shredded cheddar
salt
pepper

Here is how you make Easy Shepherd Pie:

Heat oven to 400? F. Place the beef in a large skillet and cook over medium-high heat until no trace of pink remains, about 5 minutes. Spoon off and discard any fat. Stir in the ketchup and Worcestershire. Add the vegetables and cook, stirring, for 4 minutes. Spoon the mixture into a baking dish. Mix the cheese, butter and half and half with the potatoes in a bowl. Spread the potatoes over the beef and bake until heated through, 15 minutes. Makes 6 servings.Serving Size: Bake in 9 inch square baking dish. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user APRIL12347.

The nutritional information for Easy Shepherd Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 514.3

• Total Fat: 25.8 g
• Cholesterol: 99.1 mg
• Sodium: 460.3 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 6.7 g
• Protein: 25.4 g