Dinner

Impossibly Easy Mini Cheeseburger Pie(fromBetty Crocker Recipe Calendar) is for Dinner.

Impossibly Easy Mini Cheeseburger Pie(fromBetty Crocker Recipe Calendar) takes 15 minutes to prepare.

Impossibly Easy Mini Cheeseburger Pie(fromBetty Crocker Recipe Calendar) takes 45 minutes to cook.

Impossibly Easy Mini Cheeseburger Pie(fromBetty Crocker Recipe Calendar) makes 6 servings.

The ingredients for Impossibly Easy Mini Cheeseburger Pie(fromBetty Crocker Recipe Calendar) are:

Burger Mixture:
1 lb lean(at least 80%) ground beef
1 large onion, chopped (1 cup)
1 tb. Worcestershire sauce
1 ts garlic salt
1 c. shredded cheddar cheese (4 oz)

Baking Mixture:
1/2 c. milk
1/2 c. Original bisquick mix
2 eggs

Garnishes, if desired:
12 mini pickles
1 medium tomato, chopped
- ketchup and mustard

Here is how you make Impossibly Easy Mini Cheeseburger Pie(fromBetty Crocker Recipe Calendar):

1. Heat oven to 375. Spray 12 regular-size muffin cups with cooking spray.2. In 10in skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.3. In medium bowl,, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.4. Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are a golden brown.Cool 5 minutes. With thin knife loosen sides of muffins from pan; remove from pan and place top side up on cooling rack.Cool 10 minutes longer, and serve with garnishes.Serving Size: makes 6 2 pc servingsNumber of Servings: 6Recipe submitted by SparkPeople user AENGHLIS.

The nutritional information for Impossibly Easy Mini Cheeseburger Pie(fromBetty Crocker Recipe Calendar) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 357.6

• Total Fat: 22.0 g
• Cholesterol: 150.3 mg
• Sodium: 304.9 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 0.5 g
• Protein: 28.0 g