Dinner

Impossibly Easy Taco Pie is for Dinner.

Impossibly Easy Taco Pie takes 15 minutes to prepare.

Impossibly Easy Taco Pie takes 35 minutes to cook.

Impossibly Easy Taco Pie makes 6 servings.

The ingredients for Impossibly Easy Taco Pie are:

Ingredients
1 pound Lean ground beef
1 Medium onion, chopped (1/2 cup)
1 envelope (1.25 ounces ) taco seasoning mix
1 cup Milk
2 Eggs
1/2 cup Original Bisquick® mix
3/4 cup Shredded Monterey Jack or Cheddar cheese (3 ounces)
Salsa (any variety)
Sour cream, if desired
Substitution :
For a zippier flavor, chop a jalapeño chili and use green chilies.

Here is how you make Impossibly Easy Taco Pie:

Preparation1. Heat oven to 400ºF. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies. 2. Stir milk, eggs and Bisquick mix until blended. Pour into pie plate. 3. Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream. Cook's NotesServe this dish with fresh pineapple chunks, vegetable sticks and tall glasses of lemonade for a refreshing meal. Special Touch: Top it like a taco! Pile slices of this zesty pie high with shredded lettuce, chopped tomatoes, sliced green onions and sour cream. Number of Servings: 6Recipe submitted by SparkPeople user DEEFOG.

The nutritional information for Impossibly Easy Taco Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 334.5

• Total Fat: 23.8 g
• Cholesterol: 115.0 mg
• Sodium: 409.9 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 0.2 g
• Protein: 22.9 g