Dinner

Eggplant Pie is for Dinner.

Eggplant Pie takes 15 minutes to prepare.

Eggplant Pie takes 60 minutes to cook.

Eggplant Pie makes 4 servings.

The ingredients for Eggplant Pie are:

Eggplant, fresh, 1 eggplant, unpeeled
Egg, fresh, 2 large
*Panko Whole Wheat Bread Crumbs, .25 cup
*Reggano Traditional Spaghetti Sauce, 1 cup
Parmesan Cheese, grated, .33 cup
2 tbs olive oil

slice and brush with oil
Mix the 2 eggs with the parm cheese
Mix the bread crumbs with a touch of parm
seasonings as you wish, italian, etc.

Here is how you make Eggplant Pie:

slice eggplant, brush with oil, bake at 400 until changes colorlayer of sauce on bottom of pie panlayer of eggplant, top with a little bread crumbs/mixed with parmtop with 1/2 of the egg mixturetop with saucerepeatturn over to 350, bake about 45 minutesServing Size: 1/4 of a pie pan Number of Servings: 4Recipe submitted by SparkPeople user NEVERGIVEUP57.

The nutritional information for Eggplant Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 225.4

• Total Fat: 13.6 g
• Cholesterol: 99.0 mg
• Sodium: 482.7 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 4.9 g
• Protein: 9.7 g

The dietary needs meet for Eggplant Pie is Low Fat