Dinner

Enchilada Pie is for Dinner.

Enchilada Pie takes 20 minutes to prepare.

Enchilada Pie takes 35 minutes to cook.

Enchilada Pie makes 3 servings.

The ingredients for Enchilada Pie are:

12 oz boneless skinless chicken breast seasoned, cubed and cooked
1 14 oz can whole tomatoes Pureed in blender
1 packet taco seasoning
6 6 inch corn tortillas
1 cup sharp cheddar shredded
6 tbs sour cream

Here is how you make Enchilada Pie:

Preheat oven to 400. Cube and season chicken breast. Cook through. Puree tomatoes with tacos seasoning.In round casserole dish layer, starting and ending with a tortilla. Tortilla, sauce, chicken, cheese, tortilla and so on. Reserve some cheese for the top.Bake at 400 for 30 minutes. Take out sprinkle with remaining cheese and put back in for about five minutes.Remove from oven let cool for about 15 minutes before slicing. Top with sour cream.Serving Size: Round casserole dish divided into three equal servingsNumber of Servings: 3Recipe submitted by SparkPeople user TAMMYOKAHARA.

The nutritional information for Enchilada Pie is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 438.5

• Total Fat: 21.2 g
• Cholesterol: 99.2 mg
• Sodium: 618.4 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 3.9 g
• Protein: 31.6 g