Dinner

QCSAHP - Enchilada Pie is for Dinner.

QCSAHP - Enchilada Pie takes several minutes to prepare.

QCSAHP - Enchilada Pie takes several minutes to cook.

QCSAHP - Enchilada Pie makes 4 servings.

The ingredients for QCSAHP - Enchilada Pie are:

1 cup Cheese, cheddar
1 tablespoon Chili Powder
1 pounds Ground Beef
1/4 cup Olives, black, drained and sliced
1 each Onion
1/3 teaspoon Pepper
1 teaspoon salt
8 oz Tomato Sauce
6 each tortillas, corn, spread with butter

Here is how you make QCSAHP - Enchilada Pie:

To Prepare for Group: 1. Brown ground beef and onion. 2. Add seasonings and tomato sauce. 3. Bag separately: beef mixture, tortillas, olives, cheese. 4. Combine bags into gallon bag and freeze flat. Cooking Day: 1. Thaw completely. 2. Preheat oven to 400 degrees. 3. In casserole dish alternate layers of: tortillas (can be cut to fit), meat, olives, and cheese. 4. Add 1/2 cup of water to casserole. 5. Bake for 20 minutes. Number of Servings: 4Recipe submitted by SparkPeople user JLOHERN.

The nutritional information for QCSAHP - Enchilada Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 563.4

• Total Fat: 36.9 g
• Cholesterol: 114.7 mg
• Sodium: 1,323.7 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 4.7 g
• Protein: 30.8 g