Dinner

Festive Filo Pie is for Dinner.

Festive Filo Pie takes 15 minutes to prepare.

Festive Filo Pie takes 45 minutes to cook.

Festive Filo Pie makes 8 servings.

The ingredients for Festive Filo Pie are:

1 Chopped Onion
2 crushed garlic cloves (omit or increase as preferred)
3 celery sticks
1lb Mushrooms (I use portabello)
1 cooking apple, sliced (any apple of choice will do)
2 table spoons fresh parsley
1 tea spoon carraway seeds
4oz cream cheese (Philadelphia or other)
2 table spoons dry sherry
2 beaten eggs (or eggbeaters)
8-10 sheets of Filo pastry

Here is how you make Festive Filo Pie:

Fry onion for 5 mins, add garlic and celery & cook for further 5 mins.Add mushrooms, apple, parsely & carraway seeds, stirring frequently.Add sherry and seasoning & cook for 5 mins. Set mixture aside to cool.Mix together cream cheese and eggs (to a smooth consistency). Drain mushroom mixture and stir into cheese mixture.Grease a shallow 2.5 pint dish, line with 3-4 sheets of filo sprayed with oil.Spoon in filling and cover with remaining pastry (remembering to spray oil between layers). Cut a cross through pie to help layers rise. Cook for 40 -45 mins at 200 degrees C / 400 FI always cover the pie with aluminum foil half way through to prevent it getting too brown. Allow to stand for 5-10 mins before serving.Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user THINAGAIN5.

The nutritional information for Festive Filo Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 103.9

• Total Fat: 5.4 g
• Cholesterol: 61.8 mg
• Sodium: 101.6 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.1 g
• Protein: 3.5 g

The dietary needs meet for Festive Filo Pie is Vegetarian