The recipe Antony Worral Thompson's Ultimate Fish Pie
Antony Worral Thompson's Ultimate Fish Pie recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Antony Worral Thompson's Ultimate Fish Pie!
Antony Worral Thompson's Ultimate Fish Pie
- What Course Is Antony Worral Thompson's Ultimate Fish Pie?
- How Long Does Antony Worral Thompson's Ultimate Fish Pie Recipe Take To Prepare?
- How Long Does Antony Worral Thompson's Ultimate Fish Pie Recipe Take To Cook?
- How Many Servings Does Antony Worral Thompson's Ultimate Fish Pie Recipe Make?
- What Are The Ingredients For Antony Worral Thompson's Ultimate Fish Pie Recipe?
- How Do I Make Antony Worral Thompson's Ultimate Fish Pie?
- What's The Nutritional Info For Antony Worral Thompson's Ultimate Fish Pie?
- What Type Of Cuisine Is Antony Worral Thompson's Ultimate Fish Pie?
Antony Worral Thompson's Ultimate Fish Pie |
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Serve hot with a big spoonful of peas. What Course Is Antony Worral Thompson's Ultimate Fish Pie?Antony Worral Thompson's Ultimate Fish Pie is for Dinner. How Long Does Antony Worral Thompson's Ultimate Fish Pie Recipe Take To Prepare?Antony Worral Thompson's Ultimate Fish Pie takes several minutes to prepare. How Long Does Antony Worral Thompson's Ultimate Fish Pie Recipe Take To Cook?Antony Worral Thompson's Ultimate Fish Pie takes several minutes to cook. How Many Servings Does Antony Worral Thompson's Ultimate Fish Pie Recipe Make?Antony Worral Thompson's Ultimate Fish Pie makes 6 servings. What Are The Ingredients For Antony Worral Thompson's Ultimate Fish Pie Recipe?The ingredients for Antony Worral Thompson's Ultimate Fish Pie are: 450ml (2 cups) milk1 Bay leaf Few black peppercorns 1 sm. onion, roughly chopped 1 kg (2.25 lbs.) white fish fillets, such as cod, coley, pollack or ling 175g (6 oz.) cooked peeled large prawns 4 Tbs. chopped fresh herbs, (parsley, chives, chervil, tarragon) 100g (3.5 oz.) unsalted butter 2 lg. shallots, finely chopped 175g (6 oz.) button mushrooms, sliced 50g (2 oz.) plain flour 150ml (5 fl. oz.) Double Cream 1/4 lemon, pips removed 1kg (2.23 lbs.) potatoes, cut into chunks 2 Tbs. Wholegrain mustard Salt and freshly ground white pepper How Do I Make Antony Worral Thompson's Ultimate Fish Pie?Here is how you make Antony Worral Thompson's Ultimate Fish Pie: Preheat the oven to 200? C (400? F).Place the milk in a saut? pan with the bay leaf, peppercorns and onion. Bring to a simmer and cook gently for a couple of minutes. Set aside for at least 10 minutes to allow the flavours to infuse.Add the fish to the infused milk and poach for 5 minutes or until just tender. Remove from the heat and leave to cool, then lift out the fish and roughly flake the flesh, discarding any skin and bone.Place in a large bowl with the prawns and herbs. Strain the poaching milk into a jug.Melt half the butter in a pan and fry the shallots for 5 minutes to soften.Add the mushrooms and cook for a few minutes until tender, then stir in the flour and cook for a minute or so, stirring constantly. Remove from the heat and gradually add the poaching milk. Season, return to the heat and simmer for a few minutes. Keep stirring until thickened.Stir in half of the cream and add a good squeeze of lemon, then fold into the fish mixture and season. Pour into a buttered 25cm (10-in.) pie dish and set aside to allow a skin to form.Place the potatoes in a pan of boiling salted water, cover and cook for 15-20 minutes until very tender. Drain, return to the pan to dry out and then mash until smooth.Beat in the remaining butter and cream and the mustard. Season to taste. Carefully spread over the fish mixture and pull a fork across the top to make a wavy-line pattern. Bake for 30-40 minutes until bubbling and lightly golden. Serve hot with a big spoonful of peas.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PAULSTGEORGE.What's The Nutritional Info For Antony Worral Thompson's Ultimate Fish Pie?The nutritional information for Antony Worral Thompson's Ultimate Fish Pie is:
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