Dinner

French Leek Pie is for Dinner.

French Leek Pie takes 10 minutes to prepare.

French Leek Pie takes 30 minutes to cook.

French Leek Pie makes 8 servings.

The ingredients for French Leek Pie are:

1 serving Pillsbury 9" Refrigerated Pie Crust (entire pie crust) (by MORE2LUV31)
1 tbsp Butter, unsalted
2 cup Leeks
1 cup Light Cream (coffee cream or table cream)
1.25 cup, shredded Gruyere Cheese

Here is how you make French Leek Pie:

While crust is defrosting at room temperature, heat butter on medium low heat. While butter melts, chop leeks. Add leeks to pan and stir occasionally for about 10 minutes or until tender. Season with salt and pepper.When crust has been at room temperature for 10 minutes, place in pie pan. Reduce heat to low. Stir in cream and cheese and warm through. Pour into pie shell.Bake in preheated oven for 30 minutes or until custard is set and golden on top. Allow to sit for 10 minutes before cutting pie into 8 even pieces.Serving Size: makes 8 pie piecesNumber of Servings: 8Recipe submitted by SparkPeople user TRISHP115.

The nutritional information for French Leek Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 254.5

• Total Fat: 18.8 g
• Cholesterol: 42.3 mg
• Sodium: 203.3 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 0.4 g
• Protein: 6.2 g

French Leek Pie is French cuisine.