The recipe Flat bottom Fruit Pie

Made From Scratch Recipes

Flat bottom Fruit Pie recipe is a Dessert, Dinner meal that takes several minutes to make. If you enjoy for Dessert, Dinner, you will like Flat bottom Fruit Pie!

Flat bottom Fruit Pie

Flat bottom Fruit Pie Recipe
Flat bottom Fruit Pie

using refrigerated pie crust

What Course Is Flat bottom Fruit Pie?

Flat bottom Fruit Pie is for Dessert, Dinner.


How Long Does Flat bottom Fruit Pie Recipe Take To Prepare?

Flat bottom Fruit Pie takes 30 minutes to prepare.


How Long Does Flat bottom Fruit Pie Recipe Take To Cook?

Flat bottom Fruit Pie takes several minutes to cook.


How Many Servings Does Flat bottom Fruit Pie Recipe Make?

Flat bottom Fruit Pie makes 12 servings.


What Are The Ingredients For Flat bottom Fruit Pie Recipe?

The ingredients for Flat bottom Fruit Pie are:

1 refrigerated pie crust
1 tsp cinnamon and sugar mix
1 1/4 cups half and half
1 pkg Jello vanilla flavor instant pudding and pie filling
1 cup cool whip
nectarine
strawberries


How Do I Make Flat bottom Fruit Pie?

Here is how you make Flat bottom Fruit Pie:

preheat oven to 405 degrees. Unroll pie crust and sprinkle with the cinnamon and sugar mixture. Back crust 8 to 10 minutes, let cool conpetely.Pour half and half into a medium bowl. add dry pudding mix. Bweat with wire wisk 2 min. Gently stir in the cool whip. Cover, Refrigerate untill readiy to use.Spread pudding mixture over crust just before serving. top with fruit.Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user IRISH1969.


What's The Nutritional Info For Flat bottom Fruit Pie?

The nutritional information for Flat bottom Fruit Pie is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 139.6
  • Total Fat: 7.0 g
  • Cholesterol: 9.7 mg
  • Sodium: 154.7 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.1 g

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