Dinner

Ginger's Shepherd's Pie is for Dinner.

Ginger's Shepherd's Pie takes 40 minutes to prepare.

Ginger's Shepherd's Pie takes 30 minutes to cook.

Ginger's Shepherd's Pie makes 5 servings.

The ingredients for Ginger's Shepherd's Pie are:

1 lb lean ground beef
1/4 Leek
1 cup Cabbage, chopped
1 Broccoli stalk, in bite-sized pieces
1/2 medium Onion, chopped
1 tsp Worcester Sauce, 1 tsp
1tsp Thyme, ground, 1 tsp
1 tsp Savory, ground, 1 tsp
Black pepper to taste
1 Tbsp AP Flour
2 cloves of garlic
1/2 cup frozen peas
3 Cups mashed potatoes
1/2 cup shredded cheddar cheese

Here is how you make Ginger's Shepherd's Pie:

Lightly oil a medium-sized casserole dish. Pre-heat oven to 375F.Add beef and herbs to cold saute pan and cook over medium heat until beef is browned. Add flour and stir in well. Add all remaining ingredients except potatoes and cheese, and cook over medium heat for approx. 10 minutes or until a light gravy forms. Meanwhile, stir half of cheese into mashed potatoes.Remove meat mixture from heat and transfer into casserole dish. Top with an even layer of mashed potatoes. Sprinkle remaining cheese over potatoes and bake in pre-heated oven for 30-40 minutes or until potatoes and cheese are golden brown and bubbly on top. Broil as necessary.Serving Size: Makes 1 large casseroleNumber of Servings: 5Recipe submitted by SparkPeople user OPENDESTINY.

The nutritional information for Ginger's Shepherd's Pie is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 417.8

• Total Fat: 23.5 g
• Cholesterol: 82.3 mg
• Sodium: 549.5 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 4.6 g
• Protein: 23.2 g