Dinner

Mom's Hot Tamale Pie is for Dinner.

Mom's Hot Tamale Pie takes several minutes to prepare.

Mom's Hot Tamale Pie takes several minutes to cook.

Mom's Hot Tamale Pie makes 8 servings.

The ingredients for Mom's Hot Tamale Pie are:

1 pound (16.0 oz) 93% Lean Ground Beef
1.0 cup, chopped Onions, raw
1.0 cup, chopped Green Peppers (bell peppers)
1.0 clove Garlic
1 can 11oz(2.0 cup) Great Value Diced Tomatoes (in Tomato juice)
1- 8oz can(1.0 cup) Tomato Sauce
2.0 tbsp Chili powder
1.0 tsp Diamond Crystal Iodized Salt Sense
1.0 tsp Mrs Dash Table Blend
2.0 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)
1 can (1.5 cups) Corn, sweet yellow, canned, cream style
1 can (1.5 cup) Yellow Sweet Corn, Canned
1 can Pillsbury Grands Homestyle Southern Biscuits-1 biscuit

Here is how you make Mom's Hot Tamale Pie:

Brown beef adding onion, garlic and green pepper. Chop meat and cook til meat is browned. Add tomatoes, tomato sauce, chili powder, salt, pepper, sugar and corn. Simmer about 20-30 minutes Put mixture in an oven-proof dish, lay biscuits on top(if any extras, bake in oven separately). Bake in pre-heated 350? oven for 20 minutes, until biscuits are cooked and browned.Serving Size: Makes 8 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user MRSRENER04.

The nutritional information for Mom's Hot Tamale Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 343.0

• Total Fat: 10.5 g
• Cholesterol: 32.5 mg
• Sodium: 1,193.1 mg
• Total Carbs: 48.6 g
• Dietary Fiber: 4.4 g
• Protein: 18.1 g