Dinner

Italian Twisted Shepherd's Pie is for Dinner.

Italian Twisted Shepherd's Pie takes 20 minutes to prepare.

Italian Twisted Shepherd's Pie takes 45 minutes to cook.

Italian Twisted Shepherd's Pie makes 9 servings.

The ingredients for Italian Twisted Shepherd's Pie are:

1 lb. lean ground beef, browned/drained
1 pkg. Knorr Creamy Pesto Sauce, prepared
1 cup vegetables (I chose broccoli and cauliflower)
2 c. potatoes, sliced thin, boiled, drained
1/2 tsp. garlic salt
1 Tbsp. oregano
1 Tbsp. Olive Oil
1 Tbsp. Parmesan Cheese, grated

Here is how you make Italian Twisted Shepherd's Pie:

Brown and drain ground beef. Place in 9x13 pan. Prepare Creamy Pesto Sauce per package instructions. mix thoroughly with ground beef. Add frozen veggies. Mix them in thoroughly and form even layer on bottom of pan.Slice potatoes approx. 1/8" thick and boil until tender. Drain and spread evenly on top of mixture. Drizzle olive oil across top and sprinkle oregano, then parmesan on top. Bake in 400˚F oven until potatoes start to brown on the edges. Makes about 9 1-cup servings.Number of Servings: 9Recipe submitted by SparkPeople user FRANCLYN.

The nutritional information for Italian Twisted Shepherd's Pie is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 277.7

• Total Fat: 16.6 g
• Cholesterol: 47.2 mg
• Sodium: 412.9 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 2.8 g
• Protein: 13.9 g