Dinner

Rosemary Conley's Italian Shepherd's Pie is for Dinner.

Rosemary Conley's Italian Shepherd's Pie takes 60 minutes to prepare.

Rosemary Conley's Italian Shepherd's Pie takes 30 minutes to cook.

Rosemary Conley's Italian Shepherd's Pie makes 4 servings.

The ingredients for Rosemary Conley's Italian Shepherd's Pie are:

450g lean minced lamb
1 medium red onion
2 cloves garlic
225g chestnut mushrooms
1 tbsp fresh oregano
2 tsps vegetable bouillon powder
2 tins tomatoes
1 kg potatoes
3 leeks
8 sun dried tomatoes

Here is how you make Rosemary Conley's Italian Shepherd's Pie:

Number of Servings: 4Recipe submitted by SparkPeople user JANNYACK.

The nutritional information for Rosemary Conley's Italian Shepherd's Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 544.4

• Total Fat: 16.7 g
• Cholesterol: 75.0 mg
• Sodium: 185.9 mg
• Total Carbs: 72.3 g
• Dietary Fiber: 7.7 g
• Protein: 27.6 g