Dinner

Savory Lentil Pot Pie is for Dinner.

Savory Lentil Pot Pie takes 30 minutes to prepare.

Savory Lentil Pot Pie takes 30 minutes to cook.

Savory Lentil Pot Pie makes 12 servings.

The ingredients for Savory Lentil Pot Pie are:

6 C Water
G. Washington's Rich Brown Seasoning and Broth, 2 serving
Raw White Onion, 1 medium
Carrots, raw, 2 carrot (7-1/2")
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.)
Flour, white, 0.25 cup
Imperial Stick Margarine, 3 tbsp
Lentils, cooked, 2 cup
Sage, ground, 0.5 tsp
Parsley, dried, 0.25 tsp
Salt, 1 tsp
1 Pie Crust

Here is how you make Savory Lentil Pot Pie:

Cook onion, carrots, & celery in water until half done then add potatoes.Brown flour in frying pan & blend with margarine. Add 1C of hot liquid from vegetables. Cook until thickened & combine with rest of vegetable mixture. Add lentils, salt, parsley, & sage. Consistency Should be thin, place in (9x13) casserole or baking pan & cover with pie crust. Bake at 350F until brown.Serving Size: 12 barsNumber of Servings: 12Recipe submitted by SparkPeople user CRZYLND_RN.

The nutritional information for Savory Lentil Pot Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 159.3

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 257.7 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 5.3 g
• Protein: 5.6 g

The dietary needs meet for Savory Lentil Pot Pie is Vegetarian