Dinner

Key Lime Pie Cups is for Dessert, Dinner.

Key Lime Pie Cups takes 10 minutes to prepare.

Key Lime Pie Cups takes 120 minutes to cook.

Key Lime Pie Cups makes 4 servings.

The ingredients for Key Lime Pie Cups are:

2 serving Snacks - Graham Cracker, Cinnamon (2 whole), Cambridge - Aldi's (by COUNTRYCRONE)
.25 cup Low fat cream cheese
1 cup Yogurt Plain Greek Yogurt, non-fat
1 tbsp Honey
.25 cup, unsifted Powdered Sugar
4 tbsp Nellies & Joes Key West Lime Juice (by LYNNYA1)
2 tsp packed Brown Sugar
1 dash Salt
2 tbsp Butter, unsalted
.5 tsp Cinnamon, ground
.5 tsp Nutmeg, ground

Here is how you make Key Lime Pie Cups:

With cream cheese at room temperature, cream together using mixer with yogurt, lime juice, honey and powdered sugar. You can also add fresh lime zest if you have it. Crush graham crackers and add melted butter, spices and salt. Divide graham mixture between four 8oz ramekins (or you can use mason jars) and press down. Divide filling between cup and refridgerate for at least 2 hours.Serving Size: 4-8oz ramekins Number of Servings: 4Recipe submitted by SparkPeople user LADYNOREL.

The nutritional information for Key Lime Pie Cups is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 241.5

• Total Fat: 10.0 g
• Cholesterol: 23.9 mg
• Sodium: 169.0 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 0.2 g
• Protein: 8.4 g