Dinner

Crustless Meat Pie is for Dinner.

Crustless Meat Pie takes 15 minutes to prepare.

Crustless Meat Pie takes 95 minutes to cook.

Crustless Meat Pie makes 6 servings.

The ingredients for Crustless Meat Pie are:

HEB 96% Lean Ground Beef, 16 oz
Onions, raw, 1 small sliced thin
*Potato, raw, 2 medium sliced thin (2-1/4" to 3-1/4" dia.)
Kraft Free American Cheese Singles, 4 slice
healthy request cream of mushroom soup, 2.5 serving
*Condiments, French's French Fried Onions (2 Tbsp), 12 serving
Milk, nonfat (skim milk), .125 cup
Salt and pepper to taste
Garlic powder

Here is how you make Crustless Meat Pie:

Preheat oven to 350?F.Pat lean ground beef into 8x8 pan and sprinkle with salt and pepper. this forms a meat crust!Thinly slice onion and place on top of beef crust. Wash potatoes and slice thin and place onto onion layer. Add salt, garlic powder and pepper to taste .Next place fat free American cheese slices on top.Whisk light soup and fat free milk together and pour over cheese slices.Cover tightly with aluminum foil and bake for 1 to 1 1/2 hours or until potatoes are tender when pricked with a fork.When potatoes are done, discard foil and top with french fried onions and brown for about 5 minutes.Serving Size: Makes 6 equal servingsNumber of Servings: 6Recipe submitted by SparkPeople user JUIAMOM4.

The nutritional information for Crustless Meat Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 292.3

• Total Fat: 10.9 g
• Cholesterol: 47.3 mg
• Sodium: 536.1 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 2.2 g
• Protein: 21.5 g

The dietary needs meet for Crustless Meat Pie is Low Fat