Dinner

deer meat shepard's pie is for Dinner.

deer meat shepard's pie takes several minutes to prepare.

deer meat shepard's pie takes several minutes to cook.

deer meat shepard's pie makes 8 servings.

The ingredients for deer meat shepard's pie are:

* Beef broth, bouillon, consomme, 1 cup
* *Potato, raw, 8 medium peeled
* Milk, nonfat, .25 cup
* *Margarine, soft, 2 tbsp
* Onions, raw, 1 medium
* Olive Oil, 1 tbsp
* Deer Meat, 1 lb ground
* Mixed Vegetables, frozen, 1 package (10 oz)
* *Wheat flour, white, bread, enriched, 3 tbsp
* Red Wine, 8 fl oz
# Hunt's Ketchup, 2 tbsp
# *worstershire sauce, 2 tbsp

Here is how you make deer meat shepard's pie:

1 prepare the beef broth with bouillon (set aside)2 boil peeled and quartered potatoes until soft, drain, and mash with the margarine and milk.3 dice onion and saute with olive oil.add ground meat to brown with the caramelized onion.4 Add frozen veggies mix and warm through about 1-2 minutes.5 add flour and mix maybe 2 minutes6 add wine, ketchup, worstershire, and broth. Let simmer maybe 5 minutes until gravy thickens.7 spray 9x13 and add meat mix to bottom.8 Pipe or spread mashed potato on top evenly.9 bake 400F for 20 minutes or until top is golden brown.Serving Size: 8 sliced pieces of 9x13Number of Servings: 8Recipe submitted by SparkPeople user KELLYZ86.

The nutritional information for deer meat shepard's pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 400.4

• Total Fat: 11.0 g
• Cholesterol: 47.8 mg
• Sodium: 301.7 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 6.6 g
• Protein: 20.2 g