The recipe Elk meat pie

Made From Scratch Recipes

Elk meat pie recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Elk meat pie!

Elk meat pie

Elk meat pie Recipe
Elk meat pie

Meat pie - may use beef, elk, other game meat

What Course Is Elk meat pie?

Elk meat pie is for Dinner.


How Long Does Elk meat pie Recipe Take To Prepare?

Elk meat pie takes 20 minutes to prepare.


How Long Does Elk meat pie Recipe Take To Cook?

Elk meat pie takes 90 minutes to cook.


How Many Servings Does Elk meat pie Recipe Make?

Elk meat pie makes 8 servings.


What Are The Ingredients For Elk meat pie Recipe?

The ingredients for Elk meat pie are:

1 pound cubed elk steak
1 cup celery (or onion)(diced)
1.5 cups mushrooms(diced)
2 potatoes(diced)
1 carrot (shredded)
2.5 cups water
beef boulion cube
2 ready made pie crusts

seasonings to taste: garlic powder, salt, pepper, paprika


How Do I Make Elk meat pie?

Here is how you make Elk meat pie:

dice celery (or onion), place in pan with cubed elk steak and a bit of olive oilcook until brown. Add water and beef boulion cube. Simmer for about 1 hour or until meat is tender. Meanwhile place bottom pie crust in pie plate and cook at 425 for about 5-7 minutes - set asideAdd potatoes, mushrooms & carrots - simmer about 10 minutes. Drain -( You may reserve broth for soups) Mix in 1 cup sour cream. spoon mixture into bottom pie crust. Place 2nd pie crust on top of mixture. Bake at 400 for 30 - 40 minutes. Serving Size: 8 pieces of pieNumber of Servings: 8Recipe submitted by SparkPeople user MNJONES2.


What's The Nutritional Info For Elk meat pie?

The nutritional information for Elk meat pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 365.2
  • Total Fat: 15.2 g
  • Cholesterol: 53.2 mg
  • Sodium: 276.8 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 21.9 g

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