Dinner

Lisa's Meatloaf Pie is for Dinner.

Lisa's Meatloaf Pie takes 15 minutes to prepare.

Lisa's Meatloaf Pie takes 35 minutes to cook.

Lisa's Meatloaf Pie makes 8 servings.

The ingredients for Lisa's Meatloaf Pie are:

egg whites, dry oatmeal, onion, salt, pepper, sage, 93% lean ground beef, 1 envelope flavored instant mashed potatoes, prepared using lowfat directions, mustard, lowfat shredded cheddar cheese.

Here is how you make Lisa's Meatloaf Pie:

makes 8 wedge slices.Combine egg whites, oatmeal, onion, spices, and ground beef; mix well. Press onto bottom and sides of an ungreased, deep dish 9 inch pie plate. Bake at 350 degrees for 35 to 40 minutes or until meat is no longer pink. Meanwhile, prepare potatoes according to package directions; stir in the mustard. Drain off any grease from the meatloaf. Spread potatoes over top. Sprinkle with cheese, and bake 3 to 5 minutes or until cheese melts. Let stand 5 minutes until cutting into wedges to serve.Number of Servings: 8Recipe submitted by SparkPeople user LISAINCT.

The nutritional information for Lisa's Meatloaf Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 272.1

• Total Fat: 7.6 g
• Cholesterol: 37.3 mg
• Sodium: 814.8 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 3.1 g
• Protein: 20.1 g