The recipe Pikey's Meatloaf Pie

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Pikey's Meatloaf Pie recipe is a Italian Dinner meal that takes 50 minutes to make. If you enjoy Italian for Dinner, you will like Pikey's Meatloaf Pie!

Pikey's Meatloaf Pie

Pikey's Meatloaf Pie Recipe
Pikey's Meatloaf Pie

Pikey's Meatloaf Pie

What Course Is Pikey's Meatloaf Pie?

Pikey's Meatloaf Pie is for Dinner.


How Long Does Pikey's Meatloaf Pie Recipe Take To Prepare?

Pikey's Meatloaf Pie takes 10 minutes to prepare.


How Long Does Pikey's Meatloaf Pie Recipe Take To Cook?

Pikey's Meatloaf Pie takes 50 minutes to cook.


How Many Servings Does Pikey's Meatloaf Pie Recipe Make?

Pikey's Meatloaf Pie makes 4 servings.


What Are The Ingredients For Pikey's Meatloaf Pie Recipe?

The ingredients for Pikey's Meatloaf Pie are:

Ground beef, extra lean, 250 grams
Ground Turkey, 250 grams
Oats, 50 grams
Onions, raw, 2 slice, thin and choped
Tomato Paste, 1 can (6 oz)
Garlic, 2 cloves (finely chopped) or puree
Yellow Mustard, 2 tsp or 1 packet
1 large egg


How Do I Make Pikey's Meatloaf Pie?

Here is how you make Pikey's Meatloaf Pie:

Place all ingredients in a mixing bowl and mix in thoroughly (get your hands messy). Place mixture in a cake-tin and cook for 50 mins on 250c. I always put the cake-tin on another tray to catch any fat. Serve with new potatoes, seasonal vegetables and gravy.Makes 8 thick slices (2 per person)Hope You EnjoyNumber of Servings: 4Recipe submitted by SparkPeople user THEOUTLAW1.


What's The Nutritional Info For Pikey's Meatloaf Pie?

The nutritional information for Pikey's Meatloaf Pie is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 400.8
  • Total Fat: 21.3 g
  • Cholesterol: 160.0 mg
  • Sodium: 488.3 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 34.5 g

What Type Of Cuisine Is Pikey's Meatloaf Pie?

Pikey's Meatloaf Pie is Italian cuisine.


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