Dinner

Mexican Sheppard's Pie is for Dinner.

Mexican Sheppard's Pie takes 15 minutes to prepare.

Mexican Sheppard's Pie takes 40 minutes to cook.

Mexican Sheppard's Pie makes 12 servings.

The ingredients for Mexican Sheppard's Pie are:

2 package (6.6 ounces) instant home-style mashed potatoes or 3 cups homemade mashed potatoes
2 pounds ground beef
2 medium onion, chopped
2 cans (14-? ounces) diced tomatoes, or 3 frash tomatoes diced with juices
2 cans (11 ounces) Mexicorn, drained
2 cans (2-? ounces) sliced ripe olives, drained
2 envelopes taco seasoning
1 tablespoon chili powder
1 teaspoon salt
.25 teaspoons garlic powder
3 cup (12 ounces) shredded cheddar cheese, divided

Here is how you make Mexican Sheppard's Pie:

Directions:1. Prepare mashed potatoes according to package directions. 2. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. 3. Add the tomatoes, corn, olives, taco seasoning, chili powder, salt and garlic powder. Bring to a boil; cook and stir for 1-2 minutes. 4. Transfer to a greased 2 ? quart baking dish. Top with ? cup cheese. 5. Spread mashed potatoes over the top; sprinkle with remaining cheese. 6. Bake, uncovered, at 350 degrees F for 12-15 minutes or until cheese is melted.7. Serve with warmed tortilla chips.Serving Size:?Makes about 12 servings...can be easily cut to 6 servings.

The nutritional information for Mexican Sheppard's Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 389.1

• Total Fat: 22.4 g
• Cholesterol: 77.7 mg
• Sodium: 940.8 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 2.4 g
• Protein: 23.0 g

Mexican Sheppard's Pie is Mexican cuisine.