Dinner

Mexican sheppards pie is for Dinner.

Mexican sheppards pie takes 20 minutes to prepare.

Mexican sheppards pie takes 20 minutes to cook.

Mexican sheppards pie makes 8 servings.

The ingredients for Mexican sheppards pie are:

*jiffy cornbread mix, 8 oz (remove)
Egg, fresh, 1 large (remove)
Milk, 1%, .33 cup (remove)
Beef, top sirloin, 16 oz (remove)
Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
Peas, frozen, 1 cup (remove)
Carrots, cooked, 0.5 cup slices (remove)
Onions, raw, 1 small (remove)
*Lawry's Taco Seasoning, 2 tsp (remove)

Here is how you make Mexican sheppards pie:

In large skillet brown beefAdd onions, corn, peas, and carrots, heat throughPour into baking dishMix jiffy cornbread mix as directed (with egg & milk)Pour cornbread mix ontop of casserole and spread it out.top with cheeseBake @ 400 for 20 min.Serving Size: 8- 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ATZIONCH.

The nutritional information for Mexican sheppards pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.7

• Total Fat: 6.1 g
• Cholesterol: 75.5 mg
• Sodium: 213.7 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.7 g
• Protein: 21.8 g