Dinner

Robin's mexican sheppards pie is for Dinner.

Robin's mexican sheppards pie takes 30 minutes to prepare.

Robin's mexican sheppards pie takes 60 minutes to cook.

Robin's mexican sheppards pie makes 6 servings.

The ingredients for Robin's mexican sheppards pie are:

275 grams Ground beef, lean
1.9 cup Corn, sweet yellow, canned, cream style
3.5 cup Mashed Potatoes
4 tbsp Light Cream (coffee cream or table cream)
0.77 cup Beans, black
.5 slice, medium (1/8" thick) Onions, raw
1 cup, chopped Carrots, raw
1 cup, chopped Green Peppers (bell peppers)
2 cup Spinach, fresh
1 cup, pieces or slices Mushrooms, fresh

Here is how you make Robin's mexican sheppards pie:

Fry hamburger and drain. add chopped vegetables and beans and cook until the vegetables are soft. Add Tex Mex seasoning to taste. Transfer hamburger mix to 8x8 pan, pour small can of creamed corn over it and then top with mashed potatoes. Heat the entire pan together for 20 minutes at 350. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ROBINALICE1.

The nutritional information for Robin's mexican sheppards pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 342.6

• Total Fat: 12.7 g
• Cholesterol: 43.4 mg
• Sodium: 661.7 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 6.6 g
• Protein: 15.1 g