The recipe Lamb Pie in Onion Pastry
Lamb Pie in Onion Pastry recipe is a Spanish Dinner meal that takes 35 minutes to make. If you enjoy Spanish for Dinner, you will like Lamb Pie in Onion Pastry!
Lamb Pie in Onion Pastry
- What Course Is Lamb Pie in Onion Pastry?
- How Long Does Lamb Pie in Onion Pastry Recipe Take To Prepare?
- How Long Does Lamb Pie in Onion Pastry Recipe Take To Cook?
- How Many Servings Does Lamb Pie in Onion Pastry Recipe Make?
- What Are The Ingredients For Lamb Pie in Onion Pastry Recipe?
- How Do I Make Lamb Pie in Onion Pastry?
- What's The Nutritional Info For Lamb Pie in Onion Pastry?
- What Type Of Cuisine Is Lamb Pie in Onion Pastry?
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Not a super low cal recipe, but a delicious indulgence for chilly days. Pie can be cut into 8 pieces into 6 to lower calorie count. What Course Is Lamb Pie in Onion Pastry?Lamb Pie in Onion Pastry is for Dinner. How Long Does Lamb Pie in Onion Pastry Recipe Take To Prepare?Lamb Pie in Onion Pastry takes 15 minutes to prepare. How Long Does Lamb Pie in Onion Pastry Recipe Take To Cook?Lamb Pie in Onion Pastry takes 35 minutes to cook. How Many Servings Does Lamb Pie in Onion Pastry Recipe Make?Lamb Pie in Onion Pastry makes 6 servings. What Are The Ingredients For Lamb Pie in Onion Pastry Recipe?The ingredients for Lamb Pie in Onion Pastry are: 2lbs Lamb, boneless, cubed (leftovers)1 1/2 tsp d dehydrated minceonion *Pillsbury Pie Crusts for 9" Pie, 1 crust 1 Can Carrots, drained Melissa's Pearl Onions, 8 oz ,cooked, drained and skin removed 1 1/2 c Wine, Red, plus any drippings from cooked lamb unsalted beef broth, 1 cup Flour, white, 1/4 cup Olive Oil, 1 tbsp 1 bay leaf, crumbled finely 1/2 tsp salt 1/2 tsp thyme dash pepper How Do I Make Lamb Pie in Onion Pastry?Here is how you make Lamb Pie in Onion Pastry: Add minced onion to hot water until rehydrated. Drain off any excess water. Dredge lamb in flour. Heat oil in deep pan. Brown lamb. Sprinkle any remaining flour over lamb. Add broth, drippings, wine, salt, thyme and pepper. Simmer until thickened. Add carrots and onions, simmer 15 minutes.Pour into pie dish.Unroll pie crust onto waxed paper. Sprinkle with rehydrated onion. COver with additional waxed paper and press with rolling pin. Top pie dish with crust. Crimp edges.Bake 20-25 minutes at 375 or until crust is golden.Number of Servings: 6Recipe submitted by SparkPeople user KEEYAHWE.What's The Nutritional Info For Lamb Pie in Onion Pastry?The nutritional information for Lamb Pie in Onion Pastry is:
What Type Of Cuisine Is Lamb Pie in Onion Pastry?Lamb Pie in Onion Pastry is Spanish cuisine. |
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